Sav™ Sparkling, as the name suggests (the Swedish word sav means sap in english), is a sparkling wine produced from crystal clear birch sap that is harvested in Sweden’s cooler climate from untouched natural birch tree forests in the region of Jamtland.
For centuries, birch sap has been used in the arctic regions as an important part of nutrition during spring and late winter months.
Sav™ Glod, is a birch sap wine blended with natural flavors and spices like ginger, citrus, angelica, sugar and Sav™Snaps. Enjoyed warm in front of the fireplace or as a cold aperitif before dinner.
Sav™ Snaps is a development of Sav™Sparkling, the sparkling birch wine. After a recipe excavated in archives from the 18th century, eco-engineer Peter Mosten harvests the birch sap from specially selected birches at Lake Storsjön. A procedure created by Peter involves analyzing the vegetation around the birch trees to make sure that the sap contains the right minerals and substances.
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Tevsjö Mill & Distillery
Absinthe La Luna. Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of grand wormwood, together with green anise, fennel and other medicinal and culinary herbs.
Absinthe traditionally has a natural green color, it is commonly referred to in historical literature as la fée verte “the green fairy”.